Robin is a fetish escort, and certainly enjoys the fine dining experience. She shared a story with me of how a client took her out to dinner at a fancy steak house in a private booth, and how she shared with him a golden cocktail, without ever leaving the booth.
I found Robin Ardeur through Fetlife. I was immediately struck by her side tattoo of a woman with an owl mask (taken from the last scene of 'The Story of O') and contacted her, asking if I could photograph her and feed her Bulgogi. Luckily for me, she said yes.
Bulgogi
1lb thinly sliced rib eye steak
1/3 cup tamari (gluten free soy sauce)
3 Tbl white sugar
1 Tbl sesame oil
3 cloves of minced garlic
1/2 of a medium yellow onion - haled and sliced into moon shaped slivers
2 scallions - chopped both green and white parts
1 carrot - shredded
5 shitake mushrooms, sliced
2 Tbl sesame seeds
1Tsp Siracha
2 pinches black pepper
1/4 tsp minced ginger
1. Whisk all of the ingredients together except beef, onions, carrots and shitake. Once the sugar has dissolved, add beef and veggies and massage the marinade with your hands into each slice of beef. Cover and refrigerate for at least an hour.
2. Heat oil in a large pan and fry up the meat and veggies until cooked through.
3. Serve with a bowl of hot rice, a scoop of kimchi and an egg (and an egg of sorts, deviled, fried or poached). I served Robin a Kimchi Deviled Egg.
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