I met Margot Rose at a party at La Domaine. She and her Master were in the midst of some Puppy play, and I genuinely mistook her auburn hair for the fur of a dark golden retriever. Before the party, we shared both kink and art websites and realized that we had a lot in common.
Margot Rose delighted me by making me this salad and we spent the afternoon talking about the intersection of kink and art.
Salad
1 Bunch Chopped Kale
1 Ripe Avocado - cubed
1 Inch Diced Ginger
1 Diced Nectarine
1/2 White onion - diced
Dressing:
1 pinch of red pepper flakes
1/8 cup olive oil
splash of balsamic vinegar
splash of soy sauce
1 teaspoon agave
juice of half a lemon
salt and pepper to taste
1. Put kale and ginger in a large mixing bowl. Add the ingredients for the dressing, and massage tenderly with your hands. This helps break down the kale so that it is easier to digest.
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